Indian flavours, everyday meals
Welcome! At Dolly Mumma, we believe that stories make the food we eat come alive. Learn more about Indian food, be inspired to cook with Indian flavours, celebrate with us and read about all the action happening behind the scenes. Grab a chai and get scrolling.


Festive Apricot & Cherry Chicken

Ravaiya (Chutney Stuffed Brinjals)

Dodhi no Murambo (Gourd Halva)

Boomla (Bombay Duck) na Kebab

Three Years of Bawi Bride

Mithoo Dahi Cheesecake

Chocolate Walnut Fudge

Keri & Gosht Puff Pie

Quaker Oats Bhurji

A Khandeshi Sojourn in Nashik
India

Kera na Kebab (Plantain Kebabs)

Cream Corn Samosa

Chicken Bafat

Bharuchi Akoori

Fresh Fruit Jujubes

12 months. 12 plates of food.
India

A Pomegranate Bark for Yalda

BawaPapu’s Kid Gosht

Exploring the Street Eats of North Point

Cabbage & Pineapple Salad

Kheema per Eedu with Asahi Kasei

Bheeda-Papeto

Five things Bawaji taught me about life and business

Eating Adventures in Guangzhou

Khatu Mithu Gosht

Bafela Eeda (Boiled Egg) Bhajiyas

Parsi Style Caramel Custard

Tatrelo Prawn Patio
