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Eastlife Magazine
Love in a jar

Blend a measure of romance with a love of food and a desire to showcase India's vibrant flavours and you have Dolly Mumma - a range of ready to cook pastes based on family recipes. Jes Magill discovers a heart-warming story likely to inspire your inner cook.

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New Zealand Herald
In my kitchen with Perzen Patel

Perzen is happiest when she is at the intersection of cooking food, eating and telling a good story. She shines a light on NZ's diverse food scene through her podcast, Kiwi Foodcast and, thanks to the support of Panuku's The Kitchen Project, Perzen is working on the launch of her business, Dolly Mumma.

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