Coastal Curry
"A versatile curry paste with a coastal zen. We love ours on pizza."
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When my grandmother, Dolly Mumma, asked me what I wanted to inherit, I asked for a never-ending pot of her curry. Instead, she gave me her curry paste recipe to make, and share her curry for years to come. Zingy, coconut-y and spicy, like the curries of Mumbai.ย
๏ปฟWheat free | Dairy free | 100% Vegetarian
How to use
Stir in a kilo of protein and 500ml water to make curry for four. This paste makes the traditional Mumbai curry which is thinner (think Chicken Soup consistency). If you like a creamier gravy, add coconut milk instead. Or, use as a spread on pizza, pitas and quesadillas. Tastes great as a dip with chips and crudites too!ย
Nutrition
Ingredients
Ingredients
Serving Size
Serving Size
275 gm | Serves four to six people. One jar requires about 1kg of protein.
Storage
Storage
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