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Cook with Me | Egglicious

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Class date

Dishes Taught

๐Ÿ› Wafer per Eedu - Frittata made with leftover chips and eggs
๐Ÿ› Kerala Egg Curry - South Indian egg curry

Class date: Saturday 27 November at 12.30pm

It's time to say goodbye to boring old Eggs Benedict and Scrambled Eggs on Toast and say hello to spice and flavour.

There's so many delicious Indian dishes you can make with eggs that are simple and come together in minutes. My community, the Parsis simply love our eggs. So much so that I wrote my son a letter about life lessons he can learn from eggs and someone was even trying to sell a bedsheet that had eggs screen printed on them! But honestly, we love em because they are dee-licious!

We will be teaching:
๐Ÿ› Wafer per Eedu - Frittata made with leftover chips and eggs
๐Ÿ›ย Akoori - Masala Scrambled Eggs

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