A sweet, sour and spicy medley of carrots, raisins and dates. Served at Indian weddings, our chutney is a party on the tongue. Even in India, this chutney is hard to find and it's taken us a lot of hunting and grandmother hustling to pry this recipe and perfect it. Perfect to have in the cupboard for impressing the surprise guest with your preparedness.

Wheat free | Dairy free | 100% Vegetarian

How to use

Use as a spread in pita’s or toasties. Pair with crackers and crumbled feta for a "gourmet" appetizer. Mix into soups or serve as an accompaniment to curry or dahl.

Nutrition