275gm | 6-8 servings
A sweet, sour and spicy medley of carrots, raisins and dates. Served at Indian weddings, our chutney is a party on the tongue. Even in India, this chutney is hard to find and it's taken us a lot of hunting and grandmother hustling to pry this recipe and perfect it.
Wheat free | Dairy free | 100% Vegetarian
How to use
Use as a spread in pita’s or toasties. Serve on top of crackers with crumbled feta, mix into soups or serve as an accompaniment to curry or dahl.
Just purchased our chutney and tandoori this morning! Deliciously amazing!!!
This is a must have in your pantry for when you are entertaining! Great dip to have with crackers, cheese or in a cheesey jalapeño toasty on a cold winters day!