A sweet, sour and spicy medley of carrots, raisins and dates. Served at Indian weddings, our chutney is a party on the tongue. Even in India, this chutney is hard to find and it's taken us a lot of hunting and grandmother hustling to pry this recipe and perfect it. Perfect to have in the cupboard for impressing the surprise guest with your preparedness.
Wheat free | Dairy free | 100% Vegetarian
How to use
Use as a spread in pita’s or toasties. Pair with crackers and crumbled feta for a "gourmet" appetizer. Mix into soups or serve as an accompaniment to curry or dahl.
275gm | 6-8 servings
Tell your friends
This chutney shares striking taste resemblances to my favourite ever chutney served at Wanakas best patisserie Pembroke, except more flavourful due to the spices. Delicious with gourmet crackers and feta. Chutney doesn't get better than this!
Ever had dancing carrots? Me neither. But figuratively speaking - all the flavors and textures in this chutney make these carrots get down and boogie!
But don't take my word for it. Grab some and see for yourself.
I added this to my cart mainly because I was ordering other things and thought I'd give it a go as my cupboards were experiencing a severe chutney deficiency. I'm very glad I did - this is gorgeously fresh and crisp - noth like the soggy, gooey chutneys you get from the mass produced brands. I highly recommend it.
Just purchased our chutney and tandoori this morning! Deliciously amazing!!!
This is a must have in your pantry for when you are entertaining! Great dip to have with crackers, cheese or in a cheesey jalapeño toasty on a cold winters day!