Wow everyone with your Indian cooking skills.
Tastes so good no one will know it came from a jar.
Let customers speak for us
Using our pastes is as easy as 1-2-3
Don't forget to hide the jar-
Add your favourite paste into a saucepan with your choice of protein and vegetables.
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Saute the paste & protein. Add coconut milk or yoghurt to form a curry.
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Simmer until everything is cooked. Serve immediately and wow your family and friends.
Proudly, a small family owned business
Why use us?
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Made with love
We put the time and care at our end to make 'cooking from scratch' easy at your end. Our spices are sourced locally. Each spice is dry-roasted to extract its full flavour before cooking our pastes to ensure they are safe to eat direct from the jar!
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No hint of store-bought yuck
Our recipes are passed down to us through friends and family. My husband and I do all the cooking and packing in small batches using ingredients you'll identify. You won't have this lying around your fridge for long!
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Make more than curry
Our Indian flavours work in all your everyday meals. From a dahl to a prawn stir-fry, from saag paneer to a Sunday roast and from a light yoghurt dressing to a yummy curry, our pastes are versatile. How you use our pastes is your choice!
Award-winning Goodness
Our signature Tandoori Paste, Spinach Saagwala and Cashew Korma won the Silver NZ Artisan Awards. Not bad for a home-grown family brand!
From my grandmother Dolly, I inherited a lifelong love for food.
Hearty, bursting with flavour, her food always tasted like a tight hug from home. If they can taste the love, they will love the taste, she taught us.
But, cooking Indian at home always felt tedious and hard.
What spices do I put and when? Curry powder or Garam Masala? Why does every dish need a tadka? It felt easier to get a takeaway.
It took moving back to India, starting a food blog and experimenting (many, many times) with spices to learn that when you have the basics right Indian cooking is simple!
Even better, Indian flavours can work with all my everyday meals. Especially when I have the right shortcuts.