Coastal Curry

"A versatile curry paste with a coastal zen. We love ours on pizza."

  • Coastal Curry - Dolly Mumma
1 3
$17.00 NZD
$17.00 NZD
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When my grandmother, Dolly Mumma, asked me what I wanted to inherit, I asked for a never-ending pot of her curry. Instead, she gave me her curry paste recipe to make, and share her curry for years to come. Zingy, coconut-y and spicy, like the curries of Mumbai. 

Wheat free | Dairy free | 100% Vegetarian

How to use
Stir in a kilo of protein and 500ml water to make curry for four. This paste makes the traditional Mumbai curry which is thinner (think Chicken Soup consistency). If you like a creamier gravy, add coconut milk instead. Or, use as a spread on pizza, pitas and quesadillas. Tastes great as a dip with chips and crudites too! 

Nutrition

Ingredients

coconut, tomato, oil, chickpea flour, red chilli, cashew, peanut, curry powder, citric acid, poppy, sesame, cumin, coriander, turmeric, salt.
Allergens: contains cashew, sesame and peanut. May also contain traces of sulphites or gluten.

Serving Size

275 gm | Serves four to six people. One jar requires about 1kg of protein.

Storage

Store in fridge. Once open use within 15 days.

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