When my grandmother, Dolly Mumma, asked me what I wanted to inherit, I asked for a never-ending pot of her curry. Instead, she gave me her curry paste recipe to make, and share her curry for years to come.
Wheat free | Dairy free | 100% Vegetarian
275 gm. Serves four to six people. One jar requires about 1kg of protein.
How to use
Stir in a kilo of protein and 500ml water to make curry for four. Or, use as a spread on pizza, pitas and quesadillas. Tastes great as a dip with chips and crudites too! Head to our blog for more recipe ideas!
Desiccated coconut, canned tomato, chickpea flour, canola oil, red chilly, cashew, peanut, curry powder, citric acid, poppy seeds, sesame seeds, cumin seeds, coriander seeds, turmeric powder and salt. Allergens: contains cashew, sesame seeds and peanuts. May contain traces of sulphites or gluten.
Keep refrigerated. Use within 10 days of opening. Made fresh to order with a shelf life of 30 days.