Indian Weekender interviews Perzen Patel of Dolly Mumma sharing her journey of starting an Indian food business during the pandemic.
There was many a time when Perzen felt embarrassed to open her lunchbox in her Kiwi school.Regardless of what lunch she would get, a friend would ask her, “Is that Butter Chicken?”
Stuff NZ's Kirsty Lawrence reports on Dolly Mumma, a business that's focusing on showing Kiwi's there's more to Indian food than butter chicken
The Kitchen Project is not only helping people get a foothold in the hospitality industry but, as Justin Latif reports, is also changing the way South Aucklanders think about their local cuisine. Dolly Mumma is one such business that is helping Kiwis move beyond butter chicken.
Blend a measure of romance with a love of food and a desire to showcase India's vibrant flavours and you have Dolly Mumma - a range of ready to cook pastes based on family recipes. Jes Magill discovers a heart-warming story likely to inspire your inner cook.