Indian cuisine is more than just butter chicken made at the mall and Perzen Patel is on a mission to bring that to light within the diaspora.
Dolly Mumma News
Air New Zealand's Kia Ora magazine featured Dolly Mumma's Tandoori Paste and Cashew Korma in the August 2022 lineup of Eat, Drink and Cook!
Come to Grey Lynn Farmers Market on a Sunday and you'll find Dolly Mumma's Rushad Patel sharing the joys of their signature Tandoori Paste and Cashew Korma.
Perzen shares that she has been pretending to be a celebrity chef since she was seven. In this video she shares the recipe of a masala scrambled egg dish she grew...
Dolly Mumma wants to take Kiwis beyond butter chicken. The company has pivoted and now also offers online Indian cooking classes. Radio NZ finds out more.
Kylie Klein Nixon talks to Perzen Patel about her Indian cooking classes and the secret kitchen weapons and stories she relies on in her Indian kitchen.
When it was time to prepare for my wedding trousseau, Mum wanted to gift me an engraved masala dabba. I had more “modern” ideas and asked her to buy me...
Indian Weekender writes about Kiwi Indian women starting businesses and how Dolly Mumma is addressing an issue that particularly bothers most Indian migrants.
There was many a time when Perzen felt embarrassed to open her lunchbox in her Kiwi school. Regardless of what lunch she would get, a friend would ask her, “Is...
The NZ Artisan Awards are the largest competition of this type in NZ. In 2021, we are stoked to have been awarded Highly Commended Finalist!
Stuff NZ's Kirsty Lawrence reports on Dolly Mumma, a business that's focusing on showing Kiwi's there's more to Indian food than butter chicken