"There are no words worthy of expressing how delicious the cashew korma is! You really must try it."
Korma means ‘to braise’ or sear. Made with generous helpings of cashews, our creamy korma has just the right hint of spice and is 100% chilli free. Our Korma paste is creamy, vegan and very kid-friendly.
Wheat free | Dairy free | 100% Vegetarian
How to use
Make a korma by marinating protein with the paste. Sear your protein, then cover and slow cook, adding yoghurt or coconut milk at the end. Make Malai Tikka by mixing cream cheese, yoghurt & two dollops of korma paste with protein of your choice, bake until tender. Tastes great as a dip or slathered inside a pita too!
You can also explore this in-depth guide that has more ideas for using our Korma paste.
275 gm | When used as a marinade, one jar is sufficient for 1.5kg of protein.
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Awesome the whole family loved it, will be buying plenty more.
Very tasty, tastes like you’ve slaved away for hours making it, incomparable to other curry pastes on the market . Our whole family loves it
My husband loves this! We make it with onion, courgette, and fish. This is on our menu weekly in our house now. Amazing!
Love the korma paste, helped me whip me a quick and tasty dish in less than 10 minutes. I’m already sharing about this delicious pack with my family and friends!
Our children (almost 2 and 3.5) have always enjoyed korma but recently haven’t wanted to eat it when it’s served, so I thought I would try this instead. It was such a big hit. The youngest even started drinking the sauce, she liked it so much.