Korma means ‘to braise’ or sear. Made with generous helpings of cashews, our creamy korma has just the right hint of spice and is 100% chilli free. Our Korma paste is creamy, vegan and very kid-friendly.
Wheat free | Dairy free | 100% Vegetarian
275 gm. When used as a marinade, one jar is sufficient for 1.5kg of protein.
How to use
Make a korma by marinating with protein. Sear your protein, then cover and slow cook, adding yoghurt or coconut milk at the end. Make Malai Tikka by mixing cream cheese, yoghurt & two dollops of korma paste with protein of your choice, bake until tender. Tastes great as a dip or slathered inside a pita too!
"I can't rate the Cashew Curry enough. I love spicy food but I could tell from the moment I opened the jar that this was going to taste delicious even though it had no chilli whatsoever in it. I made the Coastal Curry for me, it's real tasty but the Cashew Curry is next level."
"The Cashew Korma Curry was a surprise. It's so easy to create a meal with it!"
"We recently ordered the Cashew Korma and made a slow-cooked beef curry using this paste. It was absolutely delicious and so simple to make! Thoroughly recommend!"