Korma means ‘to braise’ or sear. Made with generous helpings of cashews, our creamy korma has just the right hint of spice and is 100% chilli free. Our Korma paste is creamy, vegan and very kid-friendly.
Wheat free | Dairy free | 100% Vegetarian
How to use
Make a korma by marinating protein with the paste. Sear your protein, then cover and slow cook, adding yoghurt or coconut milk at the end. Make Malai Tikka by mixing cream cheese, yoghurt & two dollops of korma paste with protein of your choice, bake until tender. Tastes great as a dip or slathered inside a pita too!
275 gm | When used as a marinade, one jar is sufficient for 1.5kg of protein.
Tell your friends
Love the korma paste, helped me whip me a quick and tasty dish in less than 10 minutes. I’m already sharing about this delicious pack with my family and friends!
Our children (almost 2 and 3.5) have always enjoyed korma but recently haven’t wanted to eat it when it’s served, so I thought I would try this instead. It was such a big hit. The youngest even started drinking the sauce, she liked it so much.
This paste is absolutely devine!! Super flavourful and goes with so much
There are no words worthy of expressing how delicious the cashew korma is! You really must try it! It's a taste sensation and a family favourite. Add to the magic that it's super fast and easy to cook. You should always have one in the fridge!
Thank you for bringing the super delicious Cashew Korma to our lives, it kept my super fussy husband very happy… we used three heaped tablespoons with zucchini, onions, mushrooms and leftover roast chicken and a little can of coconut milk and dinner was on the table in the time it took to cook the basmati rice - super quick and super tasty… can’t wait to try the Coastal Curry next!