Dolly Mumma News
The Spinoff | Why you should ditch your spice r...
When it was time to prepare for my wedding trousseau, Mum wanted to gift me an engraved masala dabba. I had more “modern” ideas and asked her to buy me...
The Spinoff | Why you should ditch your spice r...
When it was time to prepare for my wedding trousseau, Mum wanted to gift me an engraved masala dabba. I had more “modern” ideas and asked her to buy me...
Indian Weekender | Kiwi Indian women turn lockd...
Indian Weekender writes about Kiwi Indian women starting businesses and how Dolly Mumma is addressing an issue that particularly bothers most Indian migrants.
Indian Weekender | Kiwi Indian women turn lockd...
Indian Weekender writes about Kiwi Indian women starting businesses and how Dolly Mumma is addressing an issue that particularly bothers most Indian migrants.
Indian Newslink | Dolly Mumma takes Indian cuis...
There was many a time when Perzen felt embarrassed to open her lunchbox in her Kiwi school. Regardless of what lunch she would get, a friend would ask her, “Is...
Indian Newslink | Dolly Mumma takes Indian cuis...
There was many a time when Perzen felt embarrassed to open her lunchbox in her Kiwi school. Regardless of what lunch she would get, a friend would ask her, “Is...
Highly Commended Finalist at NZ Artisan Awards!...
The NZ Artisan Awards are the largest competition of this type in NZ. In 2021, we are stoked to have been awarded Highly Commended Finalist!
Highly Commended Finalist at NZ Artisan Awards!...
The NZ Artisan Awards are the largest competition of this type in NZ. In 2021, we are stoked to have been awarded Highly Commended Finalist!
Stuff | There's more to Indian food than butter...
Stuff NZ's Kirsty Lawrence reports on Dolly Mumma, a business that's focusing on showing Kiwi's there's more to Indian food than butter chicken
Stuff | There's more to Indian food than butter...
Stuff NZ's Kirsty Lawrence reports on Dolly Mumma, a business that's focusing on showing Kiwi's there's more to Indian food than butter chicken
The Spinoff | Bringing out the real flavours of...
The Kitchen Project is not only helping people get a foothold in the hospitality industry but, as Justin Latif reports, is also changing the way South Aucklanders think about their...
The Spinoff | Bringing out the real flavours of...
The Kitchen Project is not only helping people get a foothold in the hospitality industry but, as Justin Latif reports, is also changing the way South Aucklanders think about their...
Shop Dolly Mumma
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Tandoori Paste
Regular price $17.00 NZDRegular priceUnit price per -
Cashew Korma
Regular price $17.00 NZDRegular priceUnit price per -
Spinach Saagwala
Regular price $17.00 NZDRegular priceUnit price per -
Indian Everyday
Regular price $17.00 NZDRegular priceUnit price per
