Eastlife Magazine | Love in a jar February 3, 2021Blend a measure of romance with a love of food and a desire to showcase India's vibrant flavours and you have Dolly Mumma - a range of ready to cook...
University of Auckland Uni News | There's more to Indian food than Butter Chicken December 15, 2020Perzen Patel was a finalist in the University of Auckland's Velocity $100k challenge after cooking up an idea for a tasty business. Read the story of how she balances full time...
Life beyond butter chicken and the Velocity $100k Challenge November 4, 2020Perzen Patel is the creator of a tantalising range of Indian spice pastes designed to give New Zealanders a taste of the real India while still being versatile enough for...
Radio NZ | Perzen Patel of Dolly Mumma October 28, 2020Small business Dolly Mumma features on Radio New Zealand's NZ Made and talks about how they got started and their beyond butter chicken hotline.
New Zealand Herald | In my kitchen with Perzen Patel October 15, 2020Perzen is happiest when she is at the intersection of cooking food, eating and telling a good story. She shines a light on NZ's diverse food scene through her podcast,...
