The Kitchen Project is not only helping people get a foothold in the hospitality industry but, as Justin Latif reports, is also changing the way South Aucklanders think about their local cuisine. Dolly Mumma is one such business that is helping Kiwis move beyond butter chicken.
Blend a measure of romance with a love of food and a desire to showcase India's vibrant flavours and you have Dolly Mumma - a range of ready to cook pastes based on family recipes. Jes Magill discovers a heart-warming story likely to inspire your inner cook.
Perzen Patel was a finalist in the University of Auckland's Velocity $100k challenge after cooking up an idea for a tasty business. Read the story of how she balances full time work with a growing business.
Perzen Patel is the creator of a tantalising range of Indian spice pastes designed to give New Zealanders a taste of the real India while still being versatile enough for a soup or Sunday roast. She is bringing her business Dolly Mumma (named in honour of her grandmother) to life while continuing her day job at the Uni.