Tandoori Paste

"This stuff is amazing. We have it on everything."

  •
  • Baked Tandoori Chicken Thighs
1 5
$17.00 NZD
$17.00 NZD
Tax included. Shipping calculated at checkout.

It's time to tandoori everything! Spicy, smoky and lip-smacking, our Tandoori Paste is the perfect addition to your meals, barbecue or otherwise. 

Wheat free | Dairy free | 100% Vegetarian

How to use

Add yoghurt to make a marinade for chicken, fish, paneer or tofu. Flavour rice, mince and stir-fries by adding a few tbsp. Stir through coconut milk to make a curry. Tastes great on everything, yes, even toast!

Need ideas? Here's a detailed post on everything you can make with our Tandoori paste.

Nutrition

Tandoori Paste Nutritional Panel


Ingredients

oil, tomato, ginger, garlic, sugar, red chilli, cinnamon, turmeric, coriander, cumin, cloves, cardamom, salt, fenugreek leaves.

Serving Size

275 gm | When used as a marinade, one jar is sufficient for 2kg of protein or a whole lamb leg.

Storage

Keep refrigerated. Once open use within 15 days.

Customer Reviews

Based on 12 reviews
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Sel Leigh

Hands down my favourite product. Can transform any protein into a sensation - and actually, veges too.

My favourite way to level up carrot sticks.

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Sandra Craze
Delicious beyond comprehension!

The Dolly Mumma Tandoori Paste is never not in our pantry! It is so damn delicious!
Tandoori Prawns is our all-time family favorite!
The entire range of Dolly Mumma products as the late Tina Turner would say "Simply the best, better than all the rest"

A
Audrey W
Best available for home use

Works time and time again, excellent for the winter months too ;)

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Liz Waterfall

Fabulous product. Last night I made a vegetable medley of sliced onions, garlic confit, chopped celeriac, diced potatoes, one parsnip and some bok choy. Into the shallow fried mix, I added one bottle of tandoori paste and heated it through. Salt and pepper. Voila!

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Hayden Proffitt
Highly Recommend

Made a Paneer curry in the slow cooker with a jar of curry paste, two cans of coconut milk and vegetables. Cooked for 8 hours on low adding the paneer in for the last 20 minutes. Awesome result

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