Spinach Saagwala

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  • Paneer Saagwala made with Dolly Mumma's Spinach Saagwala paste
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Regular price $17.00 NZD
Regular price Sale price $17.00 NZD
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In our home we enjoy salads but we prefer having our greens in curry form. If you're looking for a tasty way to eat your 5+ this is it. Made with spinach, fenugreek, coriander and whole spices our Saagwala paste is mild yet flavourful. Works in curries, soups, bakes and more.

Wheat free | Dairy free | 100% Vegetarian

How to use

Create a delicious Saagwala by simmering boneless chicken, prawns or paneer cubes in the paste. Finish with yoghurt or cream. Stir through cream cheese to make a quick dip. Tastes great in tray bakes or mixed with leftover rice too!



spinach puree, onion, tomato paste, mustard oil, cumin, coriander, bay leaves, cloves, cardamom, cinnamon, pepper, green chilli, ginger, garlic, citric acid, sugar and salt.

Serving Size

275 gm | Serves four to six people. One jar requires 1 kg of protein.


Keep refrigerated. Once open use within 15 days.

Customer Reviews

Based on 6 reviews
Anu Langdana
Absolutely fantastic authentic and flavourful pastes!

I made a lamb spinach sagwala but have also used it to make palak
Paneer. Both turned out delicious!!
Thank you 🙏🏼

Sheryl Takayama
absolutely delicious!

The taste in this product is phenomenal. Real food at its' best! I cooked it with paneer cheese and it was much better than anything I've every had from the supermarket. I will definitely buy again and I highly recommend!


Tastes fresh, homemade, delicious and good for you. We tend to use with paneer, or occasionally fish. Very quick way to make an exceptionally tasty dinner.

Julie Mason
Spinach Saagwala

Love this product. I have made my own before but why would I on those busy week nghts when Dolly has it all covered. So much nicer than your usual commercial pre made curry sauces. I love I can add paneer or meat depoending on whats i my fridge/freezer. Will defintiely purchase again.

Super yum

Delicious curry - I added tofu, lentals and some coconut milk and almost ate the entire curry in one sitting (I'm not vegetarian but tofu seemed like a good fit). I would like to try paneer next time.