Our Spiced Ghee is also better known as tadka or tempering. Made with locally sourced ghee, our tadka can be used anywhere you'd normally use oil or butter. It is especially magical in soups, dahl and stews.
Wheat free | 100% Vegetarian
275 gm. Use about 2 tbsp (30gm) in dahl/soups for two people.
How to use
Our tadka can be used in any dish that normally calls for oil or butter. It tastes delicious in soups, with eggs or to roast vegetables where our tadka will add a hint of flavour and lots of creaminess. You can also use it in savoury baking where you'd like a hint of spice like muffins, scones etc. If you fancy dahl, cook your lentils till soft with salt and turmeric powder. Add the tadka right at the end and serve. Head to our blog for more recipe ideas!
Ghee (clarified butter), curry leaves, red chilly, cumin seeds, mustard seeds, fenugreek seeds and nigella seeds.
Allergens: contains dairy.
Store in a cool dry place at room temperature. Use a clean spoon every time. Made fresh to order with a shelf life of six months.