Spiced Ghee

Our Spiced Ghee is also better known as tadka or tempering. Made with locally sourced ghee, our tadka can be used anywhere you'd normally use oil or butter. It is especially magical in soups, dahl and stews.

Wheat free | 100% Vegetarian

Serving size

275 gm. Use about 2 tbsp (30gm) in dahl/soups for two people. 

How to use

Our tadka can be used in any dish that normally calls for oil or butter. It tastes delicious in soups, with eggs or to roast vegetables where our tadka will add a hint of flavour and lots of creaminess. You can also use it in savoury baking where you'd like a hint of spice like muffins, scones etc. If you fancy dahl, cook your lentils till soft with salt and turmeric powder. Add the tadka right at the end and serve. Head to our blog for more recipe ideas!

Ingredients

Ghee (clarified butter), curry leaves, red chilly, cumin seeds, mustard seeds, fenugreek seeds and nigella seeds.

Allergens: contains dairy.

Storage

Store in a cool dry place at room temperature. Use a clean spoon every time. Made fresh to order with a shelf life of six months.

Nutrition

Our customers are raving about our Spiced Ghee on Google Reviews

"Adding the ghee to rice takes it to the next level. I am definitely going to be buying more, LOVE THIS!"

"Dolly Mumma's Spiced Ghee can change a curry made from sad leftovers into a five-star meal."

"Roasted some kumara and cauliflower in Dolly Mumma's Spiced Ghee. It smells so good, this spice mix is insane."