Our Spiced Ghee is also better known as tadka or tempering. Made with locally sourced ghee, our tadka can be used anywhere you'd normally use oil or butter. It is especially magical in soups, dahl and stews.

Wheat free | 100% Vegetarian

How to use

Our Spiced Ghee can be used in any dish that normally calls for oil or butter. It tastes delicious in soups, with eggs or for roasting vegetables. You can also use it in savoury baking where you'd like a hint of spice like muffins, scones etc. 

View our collection of ghee recipes to get you started.

Nutrition