Our Spiced Ghee is also better known as tadka or tempering. Made with locally sourced ghee, our tadka can be used anywhere you'd normally use oil or butter. It is especially magical in soups, dahl and stews.
Wheat free | 100% Vegetarian
How to use
Our tadka can be used in any dish that normally calls for oil or butter. It tastes delicious in soups, with eggs or to roast vegetables where our tadka will add a hint of flavour and lots of creaminess. You can also use it in savoury baking where you'd like a hint of spice like muffins, scones etc. If you fancy dahl, cook your lentils till soft with salt and turmeric powder. Add the tadka right at the end and serve.
275 gm | Use about 2 tbsp (30gm) in dahl/soups for two people.
Tell your friends
I didn't really know what to expect as I've never used Ghee in cooking before but I'm glad I tried it. It adds several flavour dimensions to a simple dish and has enough clout to cut through even very rich curry pastes. Compared to using an oil, the Ghee adds the buttery goodness that you get when you fry a steak in butter. Reminds me of MY grandma's cooking. :-)