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Dolly Mumma's Prawn Curry

It could be argued that the best kind of curry is one that's made with seafood. Ofcourse you have people that are in the 'red meat curry' camp but I firmly belong in the former. While salmon and pomfret (or golden pompano as it is known on Kiwi shores) are my favourite kind of seafood, for curries I love using prawns.

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